A clearer scope for the areas you cannot easily see.
Restaurants, hotels, catering kitchens and commercial food operations.
What we can include
- Survey of accessible extraction components
- Canopy, filter and duct cleaning within scope
- Shutdown and access planning
- Before-and-after records where agreed
The items included in your contract are confirmed in the proposal.
How it works
- Inspect the system and agree access points and work boundaries.
- Coordinate shutdown, protection and cleaning arrangements.
- Review completed areas and identify any inaccessible sections.
Before the visit
Share system drawings if available and identify equipment isolation, access and operating constraints.
After the work
Keep the agreed work record and discuss a cleaning interval based on use and the condition of the system. Specialist certification must be expressly included if required.
Clear scope. Clear expectations.
Availability, pricing, response times, treatment methods and follow-up are confirmed after discussing the premises. Tell us about food areas, occupants, pets, sensitive equipment and access restrictions.